Zaub Paj Vegetable at palingantreteblog Blog


Zaub Paj Vegetable. Ib hom zaub (subgroups) rau cov tsev kawm ntawv noj nyuam qhuav de los, khov ua nab kuab lawm, nyob hauv kaus poom, muab nyoj ua kua. Hmong pickled greens is pretty similar to the chinese style pickled mustard green.

Nrog peb mus des zaub Ntsuab Zaub paj toj siab zoo heev lis osHmong
Nrog peb mus des zaub Ntsuab Zaub paj toj siab zoo heev lis osHmong from www.youtube.com

Pair it with some pepper dip, rice and you are all set! It is best to print the flash cards on cardstock paper since this will make it more difficult to see the answers through. A pdf guide to help learn hmong language through vegetable names.

Nrog peb mus des zaub Ntsuab Zaub paj toj siab zoo heev lis osHmong

I am excited to share with you all my mom’s hmong style pickled greens recipe! Hmong pickled greens is pretty similar to the chinese style pickled mustard green. I am excited to share with you all my mom’s hmong style pickled greens recipe! Pickled greens is eaten all over asia and each ethnicity have their own way of pickling their vegetables.